Organic

La Moussiere is the estate's flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits, a... Read More

The Saumur Blanc Les Salles Martin by Antoine Sanzay is a true expression of the elegance and freshness that Chenin Blanc can offer in the Loire region. Its bright, almost crystalline color heralds an intense and complex olfactory... Read More

Cécile Paquet grew up in a small village in southern Burgundy called Senozan. After more than 20 years working in plant nurseries, she decided to focus all her knowledge and expertise on the grapevine. Cécile works... Read More

Fabien Daviaux is the fourth generation of vignerons of Champagne Chavost. After graduating in wine studies, Fabien traveled 4 continents making wine. Both experiences gave him the passion for organic farming and non interventionist... Read More

Chloe Chatzivariti continues her experimentation with a more natural approach, giving a new impetus to the native wine scene, with the MiNiMus series. Ni is a blend of Malagousia and Roditis (65%-35%), amphora fermented, from... Read More

Clarisse de Suremain comes from a family of Burgundian winegrowers. A former professional pianist and holder of a management diploma, she returned in 2017 to settle in her native Burgundy. It was independently and outside the... Read More

Very fresh and clean with a mountain stream-like transparency. It’s light-bodied but has a density and tension as well as subtle and vivid flavors of Meyer lemons and crushed stone. 93 points, James Suckling, 2024... Read More

Françoise Antech Gazeau crafted Cuvee Françoise 25 years ago when she went back to Limoux to express her personal taste in bubbles. Through the selection of her favorite tanks, she strives to reveal the perfect balance... Read More

Blandine Floch is a young and passionate winemaker based near the town of Blois in Touraine. She currently farms 2.35 ha of rented vines from an assortment of parcels on the plateau above Monthou-sur-Bièvre, and supplements... Read More

A classic Chablis from the Garnier brothers. Their winery and vineyards are located in the village of Ligny-le-Châtel, north of the town of Chablis along the River Serein. Given that their property lies in the northernmost... Read More

100% Loin d'Oeil, from Gaillac, South West France. All apricot and almond tart with honey and vanilla cream, balanced by fab acidity and a great finish. Certified organic/biodynamic.

Pinot Noir grapes are used to produce this Rosé which is vinified in the same way as a white wine. The whole cluster of fruit is pressed without bleeding and contributes in its entirety to the final product. Beautiful dress... Read More

The ‘Mères’ Rosé winemaker, Nelly France’s homage to the love between a mother and her children, and chose the Linden tree in the label because it’s the ultimate tree of motherhood, representing... Read More

The wine has a slightly cloudy amber-orange color. Its aromas include orange, osmanthus, and fukujinzuke pickles. The wine is mellow and fruity, with orange-like citrus extracts blended with a cute acidity, a subtle bitterness,... Read More

Gulp Hablo Orange is the perfect crowd pleaser orange wine: a LITER blend of verdejo and sauvignon blanc, it delivers lip smacking layers of pineapple, quince, and lemon, with crushed herbs and green pepper, on a lightly grippy... Read More

Intense ruby in color. On the nose, fruits of the forest, with nuances of blackberries and ripe plums, complemented by spicy notes of cinnamon and licorice. Rich and elegant, where notes of wild fruits and sweet spices predominate,... Read More

The nose has at turns bright citrus, floral honeysuckle, and toasty brioche, while the palate adds a ginger spice note to a long, fresh lemon finish. Organic.

Honoro Vera Organic Monastrell is made with Monastrell grapes from vineyards that are planted on poor and stony limestone soil. This soil does not have a lot of nutrients in it and is not irrigated a lot. The result is a wine... Read More

La Gritona is a woman-owned and operated 100% de agave reposado tequila from Jalisco, Mexico, produced by Master Distiller Melly Barajas. It is made with highland agaves, steam-cooked in traditional earthen ovens, and aged for... Read More

A saline white with every flash of shimmering citrus fruit in 1L bottle. A real crowd-pleasing white! Organic grapes.

An elegant wine with classic aromas of rich cherry tobacco, cigar box and dark fruit, complemented by silky tannins, which are well structured and delicately smooth. Biodynamic.

Champagne Marguet Verzenay Grand Cru is a Blanc de Noirs champagne made from 100% Pinot Noir grapes from the Verzenay Grand Cru vineyard. It is known for its expression of the Verzenay terroir, with a complex profile of red fruits,... Read More

The wine shows bright raspberry, strawberry jam, with rose petals, violets, and a light component of baking bread. The wine is extremely vibrant with a light, glassy, soft , and smooth mid-palate. The light tannin cradles the... Read More

A rich red with plum and berry aromas and flavors with some walnuts. Medium body and creamy tannins. Hints of berries and leaves, as well as dark chocolate. Solid character. From organically grown grapes. Same owner as La Lagune.... Read More

Naveran Cava Brut Vintage is an organic, estate-grown Cava from the Alt Penedès region of Catalonia, Spain. It's a dry, Brut-style sparkling wine, with the 2022 vintage featuring a blend of indigenous Xarel·lo,... Read More

Gentle, yet distinct tannin structure. Tasting notes are clean and dry, hints of pear and grapefruit, dash of spice on the finish. Organic.

Stéphanie Colinot runs a most interesting little Domaine. For 16 years she was the winemaker at her family domaine in Irancy, but in 2017 she set up her own operation, including a new winery in Villy. AOP Irancy “Les... Read More

Bright, medium deep amber, orange color. Complex, tropical aromas and flavours of peach, nectarine, and orange zest with mineral notes. Juicy acidity, medium-bodied, and a long evolving finish.

Handcrafted and organic, Yola Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather. After spending time abroad, Yola Jimenez was drawn back to her native Oaxaca, where she inherited her grandftaher's... Read More